CSU alumni routinely appear in the publication's annual recognition of the region's brightest young professionals.
CSU alumni routinely appear in the publication's annual recognition of the region's brightest young professionals.
A year ago, three alumni banded together and left great jobs for something they hope will be even greater, something they hope will transform the Cleveland area.
CSU professor Patrick McGinty shares how his podcast, What We Brought Home, provides a cathartic experience for veterans to share their stories.
We talk a lot about how CSU and our alumni influence the region. For proof of that, look no further than this year's Crain's Cleveland Forty Under 40.
Cigdem Ataseven, associate professor in the Department of Operations and Supply Chain Management, helps explain the current problems with the world's supply chains.
Carolyn Lekan (BBA ‘99, MBA ’04) and Steve Pilotti (BBA ’90) discuss how the pandemic may forever change the way companies operate as employers continue to allow employees to do remote and hybrid work.
Discover how one CSU doctoral student has found a way to secure data from our personal devices with our own breathing patterns.
Although the Career Services Center has rebranded its office, now the Office of Career Development and Exploration, new director Brittany Wampler emphasizes that alumni are truly Vikes for life and will continue to have access to lifelong resources for career development.
There's always much to celebrate about CSU, but this year was different. After over a year apart, coming back together truly felt like home.
In 2020, Cleveland State University graduate student Ricardo Reinoso founded Cleveland Dinners. Since then he has hosted over 12 events, providing people across communities with a safe space to have conversations about race, racism, and other issues in their communities.
A couple months ago, Bruce Gordon (BCE '75) reminisced about moving into Fenn Tower 50 years ago. This month, junior Mason Repas shares how the experience — a half a century later — isn't that different.