CSU alumni routinely appear in the publication's annual recognition of the region's brightest young professionals.
CSU alumni routinely appear in the publication's annual recognition of the region's brightest young professionals.
Thanks to everyone who joined us for the festivities.
They're making waves and earned a spot in this year’s esteemed class of young professionals.
Drew Anderson (BBA '09) and his partners set out create something "big" when they launched what is now Cleveland Kitchen. By all accounts, they've succeeded.
There are those who teach. And there are those who inspire.
When everyone locked themselves inside during COVID, Chris Giancola (BSCE ’23) went outside, opened up an Italian ice cart and grew it into a popular brick-and-mortar shop.
CSU is the first and only public U.S. institution to extend the benefit to graduates.
They're marketing execs, CEOs, thought leaders and they're crushing it.
Some of you met your soulmates on campus. Had some defining moments here. We want to hear those stories, and we're calling it the Viking Oral History Project.
We tried alumna Jennifer's version of peanut butter cups and it had us thinking: "Reese's who?" So good.
It's a central part of a healthy society, alumna Sara Continenza believes.